Yoon Haeundae Galbi

Authentic Korean BBQ with high-quality meats

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4.5(856 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $$ - $$$
Address: 8 W 36th St., New York, NY 10018, United States
Website: http://www.yoon-nyc.com/
Phone: +1 212-691-8078

Yoon Haeundae Galbi, located at 8 W 36th St., New York, NY 10018, is a vibrant Korean barbecue restaurant that offers an authentic dining experience in the heart of Manhattan. Known for its high-quality meats and flavorful marinades, the restaurant provides a unique interactive cooking experience as guests grill their own selections at the table. The modern yet cozy atmosphere makes it a perfect spot for both casual outings and special occasions. With a diverse menu that caters to various tastes, Yoon Haeundae Galbi is a must-visit for anyone craving delicious Korean cuisine.

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(856)

Extensive Menu Choices

Haeundae Cut Short Rib

The 8oz fresh short rib is a standout dish, perfectly seasoned with YOON salt that enhances its rich flavor. Accompanied by a vibrant signature lettuce salad and three housemade Ssamjang sauces, it offers a delightful balance of tastes. The addition of lettuce and the famous potato noodle adds a unique twist, making each bite a satisfying experience. A must-try for anyone seeking a flavorful meal.

Marinated Short Rib

The Haeundae Cut with 'Since 1964 Marinated Sauce' offers a straightforward yet satisfying experience. The 8oz portion is well-prepared, showcasing the quality of the meat without any distractions from banchan or side dishes. The marinated sauce adds a rich flavor that enhances the natural taste of the beef. While the simplicity is refreshing, those looking for a more elaborate meal might find it lacking. Overall, a solid choice for meat lovers.

28 Days Dry Aged Ribeye

The Prime Grade 8oz steak, dry-aged for 28 days by DeBragga, is a meat lover's delight. Its rich flavor and tender texture speak volumes, showcasing the quality of the beef without any distractions. Served simply, without banchan or side dishes, it allows the steak to shine on its own. A straightforward yet satisfying experience for those who appreciate a well-prepared cut of meat.

Beef Belly

The 10 oz marinated beef belly is a straightforward yet satisfying dish. The meat is flavorful and tender, showcasing the marination well. However, the absence of banchan or side dishes leaves the plate feeling a bit bare. While the focus on the beef is commendable, a few accompaniments would elevate the experience, adding balance and variety to the meal. Overall, a solid choice for meat lovers.

American Wagyu Boneless Short Rib

The American Wagyu from DeBragga is a true meat lover's delight. Served simply, without any banchan or side dishes, the focus is entirely on the quality of the beef. Each bite is rich and tender, showcasing the marbling that makes Wagyu so special. While the absence of accompaniments may seem minimalist, it allows the robust flavors of the meat to shine through beautifully. A must-try for purists.